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Omega 3 (100 Enteric -Coated Softgels) |
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| Omega 3 Supplement FactsServing Size: 3 Softgels Amount Per 3 Softgels Calories, 25 Calories from Fat, 20 Total Fat, 2.5 g, 4% Daily ValueÝ Saturated Fat, 1 g, 5% Daily ValueÝ Cholesterol, 0 mg Natural Vitamin E (mixed tocopherols), 15 IU, 50% Daily Value Vitamin B-6 (pyridoxine), 5 mg, 250% Daily Value Folate (folic acid), 200 mcg, 150% Daily Value Vitamin B-12 (cyanocobalamin), 25 mcg, 417% Daily Value Cholesterol Free Marine Lipid Concentrate, 1500 mg* Eicosapentaenoic Acid (EPA), 450 mg* Docosahexaenoic Acid (DHA), 300 mg* Other Omega-3 Fatty Acids, 75 mg* Total Omega-3 Fatty Acids, 825 mg* High Allicin Garlic (odor-reduced), 450 mg* Curcumin (95%+), 125 mg* Oleo-Resin Ginger, 25 mg* Freeze Dried Ginger, 5 mg* Ginger Extract (supercritical CO2),12.5 mg* Rosemary Extract (Rose Ox™), 7.5 mg* Tocotrienols Complex, 12.5 mg* Ý Percent Daily Value are based on a 2,000 calorie diet. * Daily value not established. Other Ingredients: Gelatin, glycerin, medium chain triglycerides, beeswax, purified water, soy lecithin, silicon dioxide, hypromellose phthalate, polyethylene glycol, diethyl phthalate and titanium dioxide. Contains soy, fish (anchovy, sardine, mackerel and other occasional species). DIRECTIONS: Adults: Take one (1) softgel with each meal - three times a day or as recommended by your physician. KEEP OUT OF THE REACH OF CHILDREN. If you are pregnant or nursing a baby, seek the advice of a health professional before using this product. THE BOTTLE CAP ON THIS PRODUCT IS SECURED WITH AN IMPRINTED PLASTIC SEAL. DO NOT USE THIS PRODUCT IF SEAL IS CUT, TORN, BROKEN OR MISSING. Keep bottle tightly closed. Store in a cool, dry place at controlled room temperature 15°-30°C (59°-86°F). |
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| There are several fish oil supplements that are marketing themselves as being “Pharmaceutical Grade” implying that “Pharmaceutical Grade” fish oil supplements are the only fish oil supplements with a more potent fish oil and the only fish oil supplements free of mercury and other toxic substances. This is grossly misleading and inaccurate! To date, there is NO USP, (United States Pharmacopoeia), Monograph or any OFFICIAL Monograph for Omega 3 fish oil concentrates. The currently published USP has more than 4,000 monographs featuring the latest standards for prescription and non-prescription drug ingredients and dosage forms, dietary supplements, medical devices, and other healthcare products. The monographs include descriptions, requirements, tests, analytical procedures, and acceptance criteria. As stated before, there is NO USP Monograph or any Monograph in any national / international pharmacopeias for fish oil (Omega 3). So to “label” a brand of Omega 3 Fish oil as “Pharmaceutical Grade” is grossly misleading and inaccurate! In order to claim that a substance is pharmaceutical grade one must first have an established pharmaceutical standard against which the substance can be measured. Since no such standards exist for Omega 3 fish oil, the use of the term “Pharmaceutical Grade” is simply a marketing gimmick. Regarding our Omega 3 product: Our fish oil partners are world leaders in sourcing raw material fish oils for nutritional supplement products. They have tight purchasing parameters related to pcb's and heavy metals and will not use oils for further refining if they find these types of materials in them. The strict manufacturing processes including molecular distillation ensure that these elements are not found in the finished oil. In addition, independent testing of our products insure our compliance with California Proposition 65 related to heavy metals and pcb's. The bottom line is that we manufacture and sell quality products and continually test them to make sure they stay that way. We do NOT resort to misleading and inaccurate marketing ploys. We let our highest quality products, our impeccable service and our competitive prices do our talking for us. Here is what the FDA has to say about claims made for Omega-3 Fatty Acids and Coronary Heart Disease "The scientific evidence about whether omega-3 fatty acids may reduce the risk of coronary heart disease (CHD) is suggestive, but not conclusive. Studies in the general population have looked at diets containing fish and it is not known whether diets or omega-3 fatty acids in fish may have a possible effect on a reduced risk of CHD. It is not known what effect omega-3 fatty acids may or may not have on risk of CHD in the general population." "Consumption of omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive." |
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| FDA says Omega-3 supplements can put heart benefits on label
On September 8, 2004, The Food and Drug Administration (FDA) said that supplements containing Omega-3 fatty acids can make the claim on their label that they help reduce the risk of heart disease. This new, approved claim reads as follows: “Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary disease.” The FDA also recommended that persons adding omega-3 fatty acids to their daily diet should not exceed more than three grams per day of EPA and DHA with no more than two grams of that coming from a dietary supplement per day. Note: 1000 milligrams (mg) EQUALS 1 gram (g) or 1000mg EQUALS 1g |
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| Any questions? Please email help@epic4health.com or, in the U.S., call: 1-800-866-0978  *These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. ©2000-2007 EPIC / epic4health.com. All rights reserved. Privacy Guarantee 
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