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My Liquid CoQ10 is crystallizing or getting thick. Why?
Itís the Sucrose!
Crystallization of the Sucrose in the LiQ10 syrup can occur infrequently but can be resolved by keeping the bottle in warm water for a few minutes. It is our experience that the sugar crystallization is triggered by exposure to temperatures below 50 degrees F. Shaking the bottle can also help.
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